A HUGE Thank You From Kitchen Little!
Thank you so much to those of you who came out to Kitchen Little’s launch Party! We were so happy to have you in our kitchen.
Didn’t make it to the party? No problem! Our Kids in the Kitchen program is in full swing. This week our ingredient is quinoa! Here is what is on the menu:
Quinoa, Bean and Corn Salad with Lime Vinaigrette
Quinoa “Pie” – a play on sheppards pie with a quinoa base and a cauliflower puree top
Quinoa Cookie – You will not believe this cookie is actually good for you! There is no butter or sugar. Instead, it is sweeted with banana and maple syrup!
We have tons of after school and weekend cooking workshops for kids. And don’t forget about our great mom’s workshops, where you can learn how to make these delicious recipes at home. Is there a birthday coming up? Our Cupcake Factory, Trail Art Bar and Pudding Bar are all available to make your child’s next birthday party the best yet! Go ahead and add us on – you know you want to!
To register your child, please call Gymtime at 212-861-7732. For more information on any of the classes or workshops, email me kitchenlittle@gymtime.net
See you in the Kitchen!
– Leah
SHARED BY: Leah Landon, Co-Creator and Co-Owner, Kitchen Little Cooking School
Leah Landon was born and raised in Brooklyn, NY. She is a graduate of the University of Colorado at Boulder, as well as the Optimum Health Institute and Natural Gourmet Institute where she was certified in holistic cleansing. In her spare time, she enjoys yoga, cycling, pilates and, of course, nutritious cooking!