Mar
16
2020
Cooking with Kitchen Little: Chocloate Mint Criossants
Bring Kitchen Little to your very own kitchen. Today we’re baking Chocolate Mint Croissants!
Recipe:
- 1 sheet of puff pastry dough
- 16 mint chocolates
- 1 tablespoon of sugar
What You’ll Do:
- Preheat oven to 400 degrees.
- Take 1 triangle of puff pastry and use a rolling pin to make it longer and wider.
- Add 1 mint chocolate to the bottom of the triangle.
- Roll up the croissant starting at the bottom to the top.
- Sprinkle a pinch of sugar on top.
- Repeat to complete all 16 croissants.
- Bake for 12 minutes.
Bonus: Green Whipped Cream
Recipe:
- 1 cup of chilled heavy cream
- 2 tablespoons of powdered sugar
- 2-3 drops of green food coloring
What You’ll Do:
- Whip heavy cream in a stand mixer until the cream creates soft peaks.
- Add in sugar and food coloring and continue to whip until you get stiff peaks.