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Ingredients:
1 1/2 cups warm water 1 tbsp sugar 2 tsp kosher salt 1 package active dry yeast 4 1/2 cups all-purpose flour 2 oz unsalted butter, melted Vegetable oil for pan Water for pretzels – (10 cups and 1 cup baking soda) 1 large egg yolk beaten, combined with 1 tbsp water
What You’ll […]
Our PEP teachers, Jess, Sara and James are reading Our Many Colored Days by Dr. Seuss. If you have the book, feel free to sing along!
Bring Kitchen Little to your very own kitchen. Today we’re baking Chocolate Mint Croissants!
Recipe:
1 sheet of puff pastry dough 16 mint chocolates 1 tablespoon of sugar
What You’ll Do:
Preheat oven to 400 degrees. Take 1 triangle of puff pastry and use […]
SHARED by: Jessica Hayward, Director of Art and PEP
As we move to Spring, what better way to discuss the changing seasons than with a science project!
WHAT YOU’LL NEED:
Large clear glass or jar Shaving cream Water Large eye dropper Food coloring
WHAT YOU’LL DO:
Mix food coloring with water to make colored […]
We’re all about balance – and in the kitchen, this means adding some veggies into your sweet treats. This week, we’re mixing beets into our brownies! Beets are a great addition to certain desserts as they add moisture and sweetness while adding fiber and vitamin C.
WHAT YOU’LL NEED:
1/2 Cup Butter 1/2 Cup Honey […]
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