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SHARED by: Diana Arizpe, Head Chef and Educator at Kitchen Little Cooking School
When you need something different from your typical avocado toast, the Kitchen Little has cooked up the perfect Italian-theme Tomato Toast. One bite and you’ll be hooked!
WHAT YOU’LL NEED:
10 ounces multi-colored cherry tomatoes 2 garlic cloves, thickly sliced 5 basil leaves […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
Summer is upon us and with the warm weather comes park picnics and barbeques. This recipe for Parmesan and Herb Pinwheels will be the perfect addition the next meal you enjoy alfresco. Served hot or cold, you can’t go wrong.
WHAT YOU’LL NEED:
1 […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
This Red Velvet Crinkle Cut cookie recipe is too good not to pass up! Cooking with kids in the kitchen is even more sweet with a recipe like this!
WHAT YOU’LL NEED:
2 1/4 cups flour 1/3 cup cocoa powder 1 […]
SHARED by: Diana Arizpe, Kitchen Little Cooking School
While winter seems to be dragging on, Kitchen Little Cooking School has a recipe to brighten up your day. Make sure you have your little chef alongside you to help with this colorful creation!
Ingredients
1 cup all-purpose flour 1 cup whole-wheat flour ¾ cup sugar 2 […]
Gymtime’s art director, Jessica Hayward loves getting messy in the art room but understands the need for a little less clean-up at home.
SHARED by: Jessica Hayward, Director of PEP
Watercolors are a favorite but can end up everywhere except the paper. Instead, I love Crayola’s Watercolor Pencils. These multi-purpose tools can be used both wet and dry […]
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