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SHARED by: Erica Lin, Head Chef and Educator of Kitchen Little Cooking School

Halloween is around the corner and we wanted to celebrate with a healthy, spooky treat that is fun to make AND to eat!

WHAT YOU’LL NEED:

1 Apple (makes 8 monsters or spiders) 1 and 1/3 cup plus 2 teaspoons nut-free butter […]

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­­Warm up before (or after!) trick-or-treating with this super easy, naturally nutritious, festively orange Halloween soup. It’s healthy and sweet—and kids won’t be able to get enough!

Jack-o-Lantern “Guts” Stew (aka Butternut Squash Purée)

WHAT YOU NEED

2 packs of pre-cut butternut squash (available at Trader Joe’s, Whole Foods, and most grocery stores, including […]

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