Director of Cooking for Gymtime, Early Learning Foundations and York Avenue Preschool

In addition to Carla’s extensive background as a private chef and caterer, she brings her life experience as a mother, world traveler and healthy eating advocate to Gymtime’s cooking programs. She spends her time cooking (duh), researching, testing and developing recipes, reading, writing and, of course, EATING! She loves devising recipes that will appeal to children and adults alike, and then helping them turn these recipes into tasty dishes. Carla majored in French at Stanford University and went on to earn a degree in Culinary Arts at the acclaimed Institute of Culinary Education. Some of her other accomplishments include raising two amazing daughters and speaking fluent French.