SHARED by: Sarah Pachelli, Chef Consultant of Kitchen Little Cooking School

Kitchen Little has been busy testing new recipes for Spring 2013 cooking classes at Gymtime. Everything is made from whole food, real food, unprocessed food and unrefined food. Take a peak at some of the sweet and savory items that might find their way onto the Kitchen Little menu!Kitchen Little Onion PizzetteCaramelized Apple and Onion Pizzette with Tarragon and Mozzarella
Latkes
Cheesy Carrot Latkes

Baked Cranberry Beans with Smokey Applesauce
Kitchen Little Mushroom Casserole Mushroom Casserole

 Cinnamon Blondies

 Carrot Muffin with Cream Cheese Frosting
Kitchen Little Fritata Pesto-n-Kale Mini Frittatas

 Roasted Pear and Butternut Stuffed Shells with a Caramelized Shallot Jus
Pomegranate Scone Pomegranate Scone

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