Getting to Know Chef Diana
What is your role here at Gymtime? I am the Chef and Cooking Instructor at Kitchen Little Cooking School.
What is the best part of your job? Watching the children evolve on a week-to-week basis. It’s such a gratifying experience to know that you can open their eyes to new experiences/tastes/activities that may seem strange or difficult for them at first but they always end up mastering them in the end.
What was your first job? I joined the babysitters club pretty early in life.
Where did you grow up? Southampton, New York.
What is your favorite activity to do outside of work? I love to cook with my husband, travel, gallery-hop and spend time with my family.
What is something most people would be surprised to learn about you? My first love was music. I’ve been a singer and musician my entire life.
What are three things you never leave the house without? A phone charger, a snack, and a good attitude.
If you could meet one person dead or alive, who would it be? My great grandparents.
What is your favorite...
Book? Shantaram by Gregory David Roberts
Movie? Fur: An Imaginary Portrait of Diane Arbus
Song? “Love for Free” by Rell ft Jay-Z
Food? Nasi goreng!
TV Show? I cannot answer for fear of intense judgement…
Hot or cold? Justtttt right.
Early bird or night owl? Early bird.
Coffee or tea? I am nothing without a good cup of coffee.
Sweet or savory? Savory.
Country or city? Country!