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With summer so close we can taste it, it’s the perfect time to start thinking about s’mores! Inspired by #WeReadWednesdays Chef Jewel shares her recipe for JUMBO marshmallows and homemade s’mores – no campfire required!
WHAT YOU’LL NEED:
3 packages unflavored Gelatin 1 cup cold water, divided into 1/2 cup measures 1 1/4 cup granulated […]
Cooking with kids has more benefits than you might think. The stirring, mixing and scooping is an excellent sensory activity, while measuring can help with math practice. Chef Jewel and her daughter whipped up some delicious zucchini bread. You can make them in a loaf pan or put them in a muffin tins for individualized […]
A delicious and easy recipe from Kitchen Little Cooking School!
WHAT YOU’LL NEED:
2 sheets store bought or homemade pie dough. ¼ cup orange marmalade or thick jam. 1 egg, lightly beaten 1 tablespoon water
WHAT YOU’LL DO:
Place defrosted pie dough onto counter top and cut into 8 equal size squares. (This will make […]
Looking to lighten up your menu? Kitchen Little’s Spring Rolls are the perfect recipe to do just that.
WHAT YOU’LL NEED:
6 large collard green leaves 6 cubes of ice ¼ cup purple cabbage, shredded ¼ cup asian pear, julienned ¼ cup carrot, shredded ¼ cup yellow pepper, julienned ⅛ cup radish, thinly sliced ⅛ […]
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