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SHARED by: Diana Arizpe, Chef and Educator Kitchen Little Cooking School
Root vegetable latkes are a delicious way to get your kids to eat vegetables that they otherwise wouldn’t touch! This recipe is a favorite among kids and parents alike!
Root Vegetable Latkes with Sour Cream & Chives
(makes about 12 […]
Keeping the kids out of the kitchen during the holidays may be a challenge. Rather than start a battle, enjoy a cooking project together that the whole family will enjoy!
Pumpkin Pie Bites:
WHAT YOU’LL NEED:
1 cup canned pumpkin puree 1 (8oz) packaged cream cheese, softened to room temperature 2 eggs + 1 egg […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
We’re craving summer over here at Kitchen Little Cooking School and decided to have an indoor BBQ with “pulled pork” (OK, it’s really mushrooms) sliders and yummy summer slaw. It’s super simple and chances are the kiddos will eat it right up!
WHAT YOU’LL […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
It’s 12pm. Do you know where your children are? That’s right, they’re in the kitchen, eager to to help with the holiday meal prep! Good thing you knew the importance of having a few helping hands in the kitchen early. Little hands are […]
SHARED by: Koren Feinstein, Chef and Educator of Kitchen Little Cooking School
Fruit salads are the perfect time to introduce new fruits to children. Try adding one fruit that your child has not tasted before. Allow them to help prepare the fruit to add into the salad.
WHAT YOU’LL NEED:
1/4 Cup Dried Cranberries (Kitchen Little used […]
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