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Who doesn’t need a little extra sweetness right about now? Try Kitchen Little’s super easy, super tasty Vanilla Cupcakes. Whip up a batch and share your creations with us on instagram by tagging @gymtimenyc.
WHAT YOU’LL NEED:
1⅓ cup all-purpose flour (spooned & leveled) 1¼ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup […]
WHAT YOU’LL NEED:
½ cup fresh blueberries, plus a few for garnish 16 ounces cream cheese (2 big blocks), room temperature ¼ cup granulated sugar ½ tablespoon water ¼ cup confectioners’ sugar honey toast Mint leaves for garnish
WHAT YOU’LL DO:
Rinse and drain the blueberries. Place them in a small saucepan with the […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
With Thanksgiving this week, we’re exploring recipes that even the smallest hands can help with. If you involve your child in the process of preparing the Thanksgiving meal, they will feel more connected (and proud) of what they helped create. At Kitchen Little […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
What better way to welcome the fall weather than with (personalized) comfort food. These pot pies can be made in advance, popped in the freezer and reheated whenever you need a quick and easy dinner.
WHAT YOU’LL NEED:
Salt and pepper 3/4 cup […]
SHARED by: Diana Arizpe, Head Chef and Educator at Kitchen Little Cooking School
When you need something different from your typical avocado toast, the Kitchen Little has cooked up the perfect Italian-theme Tomato Toast. One bite and you’ll be hooked!
WHAT YOU’LL NEED:
10 ounces multi-colored cherry tomatoes 2 garlic cloves, thickly sliced 5 basil leaves […]
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