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SHARED by: Diana Arizpe, Kitchen Little Cooking School
While winter seems to be dragging on, Kitchen Little Cooking School has a recipe to brighten up your day. Make sure you have your little chef alongside you to help with this colorful creation!
Ingredients
1 cup all-purpose flour 1 cup whole-wheat flour ¾ cup sugar 2 […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
Once you try these homemade pop tarts, you won’t ever want to go back to the ones in the package!
WHAT YOU’LL NEED:
Dough
2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks) unsalted […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
Hanukkah might be over, but that doesn’t mean you can’t still enjoy the delicious potato pancakes! Use the Kitchen Little Recipe fool-proof latkes that your whole family will enjoy!
WHAT YOU’LL NEED:
4 large russet potatoes 2 carrots, shredded 2 parsnips, shredded 1/4 […]
SHARED by: Chef Diana, Head Chef and Educator of Kitchen Little Cooking School
Delicious veggie burgers that are not only easy enough for a child to make, but they actually taste GOOD!
WHAT YOU’LL NEED:
1 tablespoon olive oil 1 pound fresh white mushrooms, finely chopped 1 pinch salt 1/2 cup finely chopped onion 4 […]
SHARED By: Koren Feinstein, Chef at Kitchen Little Cooking School
Pumpkins are not only a fall decorating staple, they’ve made their way into the kitchen as well. Besides tasting good, pumpkins pack a powerful nutritional punch! They are a great source for beta-carotene, vitamin A, vitamin C, vitamin E, iron, potassium and fiber. Pumpkin […]
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