Phone: (212) 861-7732
Fax: (212) 861-8901
SHARED by: Erica Lin, Head Chef and Educator of Kitchen Little Cooking School
Halloween is around the corner and we wanted to celebrate with a healthy, spooky treat that is fun to make AND to eat!
WHAT YOU’LL NEED:
1 Apple (makes 8 monsters or spiders) 1 and 1/3 cup plus 2 teaspoons nut-free butter […]
SHARED by: Sarah Pachelli, Chef Consultant of Kitchen Little Cooking School
Kitchen Little has been busy testing new recipes for Spring 2013 cooking classes at Gymtime. Everything is made from whole food, real food, unprocessed food and unrefined food. Take a peak at some of the sweet and savory items that might find […]
Thank you so much to those of you who came out to Kitchen Little’s launch Party! We were so happy to have you in our kitchen.
Didn’t make it to the party? No problem! Our Kids in the Kitchen program is in full swing. This week our ingredient is quinoa! Here is what is on […]
NEW PROGRAMS OFFERED BY KITCHEN LITTLE COOKING SCHOOL
Kids in the Kitchen: The Kitchen Little Cooking School’s signature cooking program, Kids in the Kitchen offers children two to seven years old a sixteen-week course featuring a weekly “secret” ingredient. Ingredients range from chickpeas to quinoa to greek yogurt and beyond, and each is incorporated into […]
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