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Ready to get baking? We’ve added a twist to Kitchen Little’s traditional chocolate cupcake recipe and added stuffing!
WHAT YOU’LL NEED:
4 Tablespoons unsalted Butter ¼ cup Vegetable Oil ½ cup Water 1 cup All-Purpose Flour 1 cup Sugar ⅓ cup Unsweetened Cocoa Powder ¾ teaspoon Baking Soda ⅛ teaspoon Salt 1 large Egg ¼ […]
A favorite in the Gymtime’s Kitchen Little Kitchen, our Apple Cobbler is a great recipe to do with kids and then enjoy with the whole family.
WHAT YOU’LL NEED:
Apple Filling:
4 Apples (Fuji, Gala, or Granny Smith), sliced 1 teaspoon Lemon Juice 1 teaspoon Cornstarch 4 tablespoons Maple Syrup 1 teaspoon Vanilla Extract 1 […]
Bring Kitchen Little to your very own kitchen. Today we’re baking Chocolate Mint Croissants!
Recipe:
1 sheet of puff pastry dough 16 mint chocolates 1 tablespoon of sugar
What You’ll Do:
Preheat oven to 400 degrees. Take 1 triangle of puff pastry and use […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
What better way to welcome the fall weather than with (personalized) comfort food. These pot pies can be made in advance, popped in the freezer and reheated whenever you need a quick and easy dinner.
WHAT YOU’LL NEED:
Salt and pepper 3/4 cup […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
This Red Velvet Crinkle Cut cookie recipe is too good not to pass up! Cooking with kids in the kitchen is even more sweet with a recipe like this!
WHAT YOU’LL NEED:
2 1/4 cups flour 1/3 cup cocoa powder 1 […]
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