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Gymtime
York Avenue Preschool

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Gymtime is located at:

1520 York Avenue

New York, NY 10028

Phone: (212) 861-7732

Fax: (212) 861-8901

Mar
18
2019

Recipes from Kitchen Little: Beet Brownies

We’re all about balance – and in the kitchen, this means adding some veggies into your sweet treats. This week, we’re mixing beets into our brownies! Beets are a great addition to certain desserts as they add moisture and sweetness while adding fiber and vitamin C.

WHAT YOU’LL NEED:

1/2 Cup Butter 1/2 Cup Honey […]

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May
07
2018

Kitchen Little Recipe: Broccoli Cheddar Pie

SHARED by:  Kitchen Little Cooking School

This flavorful recipe is a great way to incorporate veggies for those picky eaters. This recipe is a bit more involved than most recipes we post and we would suggest making a large batch, freezing them and pulling them out for those busy weeknight dinners when cooking seems impossible!

[…]

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Feb
28
2018

Honey Blueberry Toast

WHAT YOU’LL NEED:

½ cup fresh blueberries, plus a few for garnish 16 ounces cream cheese (2 big blocks), room temperature ¼ cup granulated sugar ½ tablespoon water ¼ cup confectioners’ sugar honey toast Mint leaves for garnish

WHAT YOU’LL DO:

Rinse and drain the blueberries. Place them in a small saucepan with the […]

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Nov
20
2017

Kitchen Little Recipe: Cheesy Corn Bread Muffins

SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School 

With Thanksgiving this week, we’re exploring recipes that even the smallest hands can help with. If you involve your child in the process of preparing the Thanksgiving meal, they will feel more connected (and proud) of what they helped create. At Kitchen Little […]

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Aug
16
2017

Tomato Toast

SHARED by: Diana Arizpe, Head Chef and Educator at Kitchen Little Cooking School

When you need something different from your typical avocado toast, the Kitchen Little has cooked up the perfect Italian-theme Tomato Toast. One bite and you’ll be hooked!

WHAT YOU’LL NEED:

10 ounces multi-colored cherry tomatoes 2 garlic cloves, thickly sliced 5 basil leaves […]

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