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We’re all about balance – and in the kitchen, this means adding some veggies into your sweet treats. This week, we’re mixing beets into our brownies! Beets are a great addition to certain desserts as they add moisture and sweetness while adding fiber and vitamin C.
WHAT YOU’LL NEED:
1/2 Cup Butter 1/2 Cup Honey […]
SHARED by: Kitchen Little Cooking School
This flavorful recipe is a great way to incorporate veggies for those picky eaters. This recipe is a bit more involved than most recipes we post and we would suggest making a large batch, freezing them and pulling them out for those busy weeknight dinners when cooking seems impossible!
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WHAT YOU’LL NEED:
½ cup fresh blueberries, plus a few for garnish 16 ounces cream cheese (2 big blocks), room temperature ¼ cup granulated sugar ½ tablespoon water ¼ cup confectioners’ sugar honey toast Mint leaves for garnish
WHAT YOU’LL DO:
Rinse and drain the blueberries. Place them in a small saucepan with the […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
With Thanksgiving this week, we’re exploring recipes that even the smallest hands can help with. If you involve your child in the process of preparing the Thanksgiving meal, they will feel more connected (and proud) of what they helped create. At Kitchen Little […]
SHARED by: Diana Arizpe, Head Chef and Educator at Kitchen Little Cooking School
When you need something different from your typical avocado toast, the Kitchen Little has cooked up the perfect Italian-theme Tomato Toast. One bite and you’ll be hooked!
WHAT YOU’LL NEED:
10 ounces multi-colored cherry tomatoes 2 garlic cloves, thickly sliced 5 basil leaves […]
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