We Read Wednesdays with Kitchen Little
This week we’re reading Dragons Love Tacos by Adam Rubin. Chef Kay reads and Chef Jewel makes special monster eye cookies.
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This week we’re reading Dragons Love Tacos by Adam Rubin. Chef Kay reads and Chef Jewel makes special monster eye cookies.
This week, the Kitchen is whipping up Vegan Beet Bread Pudding! A sweet and savory treat!
WHAT YOU’LL NEED:
1 loaf dry bread, cubed 2 cups roasted red beets, cubed 3 Tablespoons Vegan Earth Balance Buttery Spread, melted 2 cups beet juice flax gel (recipe below, or use 1 cup of beet juice and 4 […]
Ready to get baking? We’ve added a twist to Kitchen Little’s traditional chocolate cupcake recipe and added stuffing!
WHAT YOU’LL NEED:
4 Tablespoons unsalted Butter ¼ cup Vegetable Oil ½ cup Water 1 cup All-Purpose Flour 1 cup Sugar ⅓ cup Unsweetened Cocoa Powder ¾ teaspoon Baking Soda ⅛ teaspoon Salt 1 large Egg ¼ […]
Kitchen Little’s Mexico theme continues with this week’s book, “One Is a Piñata: A Book of Numbers” by Roseanne Greenfield Thong & illustrated by John Parra. Listen to Chef Kay read the book, then stick around for two inspired recipes by Chef Sheena and Chef Jewel.
Kitchen Little is here with their We Read Wednesdays. This week we read Round Is a Tortilla: A Book of Shapes by Roseanne Greenfield Thong. Chef Jewel is reading the book of the week, then Chef Kay teaches us to make a Round Pink Bean Quesadilla. Finally, Chef Sheena makes a smoothie with a lot […]
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