Oct
24
2013
Pumpkins: More than Just Something to Carve
SHARED By: Koren Feinstein, Chef at Kitchen Little Cooking School
Pumpkins are not only a fall decorating staple, they’ve made their way into the kitchen as well. Besides tasting good, pumpkins pack a powerful nutritional punch! They are a great source for beta-carotene, vitamin A, vitamin C, vitamin E, iron, potassium and fiber. Pumpkin […]