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Ready to get baking? We’ve added a twist to Kitchen Little’s traditional chocolate cupcake recipe and added stuffing!
WHAT YOU’LL NEED:
4 Tablespoons unsalted Butter ¼ cup Vegetable Oil ½ cup Water 1 cup All-Purpose Flour 1 cup Sugar ⅓ cup Unsweetened Cocoa Powder ¾ teaspoon Baking Soda ⅛ teaspoon Salt 1 large Egg ¼ […]
With summer so close we can taste it, it’s the perfect time to start thinking about s’mores! Inspired by #WeReadWednesdays Chef Jewel shares her recipe for JUMBO marshmallows and homemade s’mores – no campfire required!
WHAT YOU’LL NEED:
3 packages unflavored Gelatin 1 cup cold water, divided into 1/2 cup measures 1 1/4 cup granulated […]
A delicious and easy recipe from Kitchen Little Cooking School!
WHAT YOU’LL NEED:
2 sheets store bought or homemade pie dough. ¼ cup orange marmalade or thick jam. 1 egg, lightly beaten 1 tablespoon water
WHAT YOU’LL DO:
Place defrosted pie dough onto counter top and cut into 8 equal size squares. (This will make […]
Who doesn’t need a little extra sweetness right about now? Try Kitchen Little’s super easy, super tasty Vanilla Cupcakes. Whip up a batch and share your creations with us on instagram by tagging @gymtimenyc.
WHAT YOU’LL NEED:
1⅓ cup all-purpose flour (spooned & leveled) 1¼ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup […]
Inspired by one of Kitchen Little’s favorite books, Love Monster and the Last Chocolate by Rachel Bright, the chefs whipped up some chocolate covered strawberries. A quick and delicious recipe and edible craft.
WHAT YOU’LL NEED:
Strawberries Wilton Chocolate Candy Melts Red Sprinkles Wilton Candy Eyes Paper Lollipop Sticks
WHAT YOU’LL DO:
Wash and COMPLETELY dry […]
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