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Ingredients:
1 1/2 cups warm water 1 tbsp sugar 2 tsp kosher salt 1 package active dry yeast 4 1/2 cups all-purpose flour 2 oz unsalted butter, melted Vegetable oil for pan Water for pretzels – (10 cups and 1 cup baking soda) 1 large egg yolk beaten, combined with 1 tbsp water
What You’ll […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
Summer is upon us and with the warm weather comes park picnics and barbeques. This recipe for Parmesan and Herb Pinwheels will be the perfect addition the next meal you enjoy alfresco. Served hot or cold, you can’t go wrong.
WHAT YOU’LL NEED:
1 […]
SHARED by: Diana Arizpe, Chef and Educator Kitchen Little Cooking School
Root vegetable latkes are a delicious way to get your kids to eat vegetables that they otherwise wouldn’t touch! This recipe is a favorite among kids and parents alike!
Root Vegetable Latkes with Sour Cream & Chives
(makes about 12 […]
Keeping the kids out of the kitchen during the holidays may be a challenge. Rather than start a battle, enjoy a cooking project together that the whole family will enjoy!
Pumpkin Pie Bites:
WHAT YOU’LL NEED:
1 cup canned pumpkin puree 1 (8oz) packaged cream cheese, softened to room temperature 2 eggs + 1 egg […]
SHARED by: Erica Lin, Head Chef and Educator of Kitchen Little Cooking School
Halloween is around the corner and we wanted to celebrate with a healthy, spooky treat that is fun to make AND to eat!
WHAT YOU’LL NEED:
1 Apple (makes 8 monsters or spiders) 1 and 1/3 cup plus 2 teaspoons nut-free butter […]
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