May
28
2020
We Read Wednesdays with Kitchen Little
This week we’re reading Dragons Love Tacos by Adam Rubin. Chef Kay reads and Chef Jewel makes special monster eye cookies.
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Apr
24
2020
Kitchen Little Recipe: Zucchini Bread
Cooking with kids has more benefits than you might think. The stirring, mixing and scooping is an excellent sensory activity, while measuring can help with math practice. Chef Jewel and her daughter whipped up some delicious zucchini bread. You can make them in a loaf pan or put them in a muffin tins for individualized […]
Apr
14
2020
Kitchen Little Recipe: Fresh Spring Rolls
Looking to lighten up your menu? Kitchen Little’s Spring Rolls are the perfect recipe to do just that.
WHAT YOU’LL NEED:
6 large collard green leaves 6 cubes of ice ¼ cup purple cabbage, shredded ¼ cup asian pear, julienned ¼ cup carrot, shredded ¼ cup yellow pepper, julienned ⅛ cup radish, thinly sliced ⅛ […]
Mar
24
2020
Kitchen Little Recipe: Soft Nugget Pretzels
Ingredients:
1 1/2 cups warm water 1 tbsp sugar 2 tsp kosher salt 1 package active dry yeast 4 1/2 cups all-purpose flour 2 oz unsalted butter, melted Vegetable oil for pan Water for pretzels – (10 cups and 1 cup baking soda) 1 large egg yolk beaten, combined with 1 tbsp water
What You’ll […]
Mar
16
2020
Cooking with Kitchen Little: Chocloate Mint Criossants
Bring Kitchen Little to your very own kitchen. Today we’re baking Chocolate Mint Croissants!
Recipe:
1 sheet of puff pastry dough 16 mint chocolates 1 tablespoon of sugar
What You’ll Do:
Preheat oven to 400 degrees. Take 1 triangle of puff pastry and use […]
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