Jan
15
2015
Kidney Bean Taco Salad
SHARED by: Chef Koren, Chef and Educator at Kitchen Little Cooking School
This week Kitchen Little is thinking warm thoughts and going to MEXICO! Whip up this Kidney Bean Taco Salad for a meal the whole family will enjoy!
WHAT YOU’LL NEED:
1/3 Cup of Kidney Beans (soaked in water overnight) 1 Quart Water 2 […]