SHARED by: Chef Koren, Chef and Educator at Kitchen Little Cooking School

This week Kitchen Little is thinking warm thoughts and going to MEXICO! Whip up this Kidney Bean Taco Salad for a meal the whole family will enjoy!

WHAT YOU’LL NEED:

1/3 Cup of Kidney Beans (soaked in water overnight) 1 Quart Water 2 […]

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