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What You’ll Need:
2 Avocados (seeded, halved and peeled) Juice of 1 1/2 Limes, roughly 3 Tbs 1/4 Cup Olive Oil 1 Cup Fresh Corn Kernels (2 ears) 1 Cup Black Beans, Cooked* 1 Cup Grape Tomatoes, Halved 1/4 Cup Fresh Cilantro, Chopped Salt and Pepper to taste What You’ll Do: *Prepare the black beans […]
SHARED By: Lena Vollaro
Lena Vollaro, the wife of Coach Chris and former preschool teacher, was kind enough to share the delicious recipe for her homemade kale chips. This savory snack is both healthy AND tasty (ask Chris, he’ll tell you himself)!
What You’ll Need:
Bunch of Kale Olive Oil Sea Salt Pepper Parmesan Cheese […]
SHARED By: Karyn Smith, Assistant Director at Early Learning Foundations Preschool
There are so many fresh vegetables available in the summer. A great way to get your child interested in eating these vegetables is to talk about the different parts of the plant and what it needs to grow from a seed into something you […]
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