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SHARED by: Chef Koren and Chef Noelle, Chefs and Educators at Kitchen Little Cooking School
Delicious baked apples take a new, healthier spin on a traditional apple dessert.
WHAT YOU’LL NEED:
4 Fuji Apples 1 Tablespoon Lemon Juice 2 Tablespoons All-Purpose Flour 3 Tablespoons Butter, Cold and Diced 3 Tablespoons Maple Syrup 1/2 Cup Rolled […]
SHARED by: Chef Koren, Chef and Educator at Kitchen Little Cooking School
With Valentine’s Day this weekend, it is only fitting to share our favorite chocolate mousse recipe from the kitchen. Enjoy!
WHAT YOU’LL NEED:
1/2 Cup Semi-Sweet Chocolate Chips 1/2 Cup Heavy Cream, Cold 1 Cup Full Fat Plain Greek Yogurt 2 Tablespoons Honey 1 Teaspoon […]
SHARED by: Chef Koren, Chef and Educator at Kitchen Little Cooking School
This week Kitchen Little is thinking warm thoughts and going to MEXICO! Whip up this Kidney Bean Taco Salad for a meal the whole family will enjoy!
WHAT YOU’LL NEED:
1/3 Cup of Kidney Beans (soaked in water overnight) 1 Quart Water 2 […]
SHARED by: Koren Feinstein, Chef and Educator of Kitchen Little Cooking School
Fruit salads are the perfect time to introduce new fruits to children. Try adding one fruit that your child has not tasted before. Allow them to help prepare the fruit to add into the salad.
WHAT YOU’LL NEED:
1/4 Cup Dried Cranberries (Kitchen Little used […]
Get your mini chef any of the items below to make their time in the kitchen that much more enjoyable. Chef Koren gave us her favorite tools for kids to use in the kitchen!
Keep ingredients separate and on-hand with these silicone bowls. Mini Pinch Bowls, Le Creuset
Avoid broken glass or melting plastic by using […]
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