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SHARED by: Kitchen Little Cooking School
This flavorful recipe is a great way to incorporate veggies for those picky eaters. This recipe is a bit more involved than most recipes we post and we would suggest making a large batch, freezing them and pulling them out for those busy weeknight dinners when cooking seems impossible!
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WHAT YOU’LL NEED:
½ cup fresh blueberries, plus a few for garnish 16 ounces cream cheese (2 big blocks), room temperature ¼ cup granulated sugar ½ tablespoon water ¼ cup confectioners’ sugar honey toast Mint leaves for garnish
WHAT YOU’LL DO:
Rinse and drain the blueberries. Place them in a small saucepan with the […]
SHARED by: Jessica Hayward, Director of Art and PEP
Jim Dine is a famous pop artist who is well-known for his heart paintings. His series of bold and colorful hearts serve as the perfect inspiration for a Valentine’s Day art project. Use this project to make valentines for your class, your friends and your family!
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SHARED by: Jessica Hayward, Director of Art and PEP
It is our goal to not only expose our students to different artists and mediums but to also explore different cultures from around the world, through art. We decided to take a trip to Africa, where traditional African Masks are used for all a variety of […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
With Thanksgiving this week, we’re exploring recipes that even the smallest hands can help with. If you involve your child in the process of preparing the Thanksgiving meal, they will feel more connected (and proud) of what they helped create. At Kitchen Little […]
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