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SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
We’re craving summer over here at Kitchen Little Cooking School and decided to have an indoor BBQ with “pulled pork” (OK, it’s really mushrooms) sliders and yummy summer slaw. It’s super simple and chances are the kiddos will eat it right up!
WHAT YOU’LL […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
Once you try these homemade pop tarts, you won’t ever want to go back to the ones in the package!
WHAT YOU’LL NEED:
Dough
2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks) unsalted […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
What a better way to ring in the new year, than with this Baby Blini and “Caviar” recipe! Lentils symbolize prosperity, and our corn blini do a delicious interpretation of golden coins, so cheers to health wealth and happiness for 2016!
Baby Corn Blini Recipe
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SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
Hanukkah might be over, but that doesn’t mean you can’t still enjoy the delicious potato pancakes! Use the Kitchen Little Recipe fool-proof latkes that your whole family will enjoy!
WHAT YOU’LL NEED:
4 large russet potatoes 2 carrots, shredded 2 parsnips, shredded 1/4 […]
SHARED by: Koren Feinstein and Noelle Oxman, Chefs of Kitchen Little Cooking School
Just in time for St. Patrick’s Day, our green chocolate chip cookies are a healthier alternative for a yummy, festive sweet treat.
WHAT YOU’LL NEED:
1 Cup All Purpose Flour 2 Cups Rolled (Old-Fashioned) Oats ½ Cup Maple Syrup ¼ teaspoon Baking […]
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