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Bring Kitchen Little to your very own kitchen. Today we’re baking Chocolate Mint Croissants!
Recipe:
1 sheet of puff pastry dough 16 mint chocolates 1 tablespoon of sugar
What You’ll Do:
Preheat oven to 400 degrees. Take 1 triangle of puff pastry and use […]
SHARED by: Kitchen Little Cooking School
This flavorful recipe is a great way to incorporate veggies for those picky eaters. This recipe is a bit more involved than most recipes we post and we would suggest making a large batch, freezing them and pulling them out for those busy weeknight dinners when cooking seems impossible!
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SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
With Thanksgiving this week, we’re exploring recipes that even the smallest hands can help with. If you involve your child in the process of preparing the Thanksgiving meal, they will feel more connected (and proud) of what they helped create. At Kitchen Little […]
SHARED by: Diana Arizpe, Head Chef and Educator at Kitchen Little Cooking School
When you need something different from your typical avocado toast, the Kitchen Little has cooked up the perfect Italian-theme Tomato Toast. One bite and you’ll be hooked!
WHAT YOU’LL NEED:
10 ounces multi-colored cherry tomatoes 2 garlic cloves, thickly sliced 5 basil leaves […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
This Red Velvet Crinkle Cut cookie recipe is too good not to pass up! Cooking with kids in the kitchen is even more sweet with a recipe like this!
WHAT YOU’LL NEED:
2 1/4 cups flour 1/3 cup cocoa powder 1 […]
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