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SHARED by: Kitchen Little Cooking School
This flavorful recipe is a great way to incorporate veggies for those picky eaters. This recipe is a bit more involved than most recipes we post and we would suggest making a large batch, freezing them and pulling them out for those busy weeknight dinners when cooking seems impossible!
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SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
What better way to welcome the fall weather than with (personalized) comfort food. These pot pies can be made in advance, popped in the freezer and reheated whenever you need a quick and easy dinner.
WHAT YOU’LL NEED:
Salt and pepper 3/4 cup […]
SHARED by: Diana Arizpe, Head Chef and Educator at Kitchen Little Cooking School
When you need something different from your typical avocado toast, the Kitchen Little has cooked up the perfect Italian-theme Tomato Toast. One bite and you’ll be hooked!
WHAT YOU’LL NEED:
10 ounces multi-colored cherry tomatoes 2 garlic cloves, thickly sliced 5 basil leaves […]
SHARED by: Diana Arizpe, Chef and Educator at Kitchen Little Cooking School
Summer is upon us and with the warm weather comes park picnics and barbeques. This recipe for Parmesan and Herb Pinwheels will be the perfect addition the next meal you enjoy alfresco. Served hot or cold, you can’t go wrong.
WHAT YOU’LL NEED:
1 […]
SHARED by: Diana Arizpe, Kitchen Little Cooking School
While winter seems to be dragging on, Kitchen Little Cooking School has a recipe to brighten up your day. Make sure you have your little chef alongside you to help with this colorful creation!
Ingredients
1 cup all-purpose flour 1 cup whole-wheat flour ¾ cup sugar 2 […]
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